Foods listeningdaisy Has Tried

A crossbred table grape variety that tastes an awful lot like spun sugar.

This bird comes with a brew inside.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Sicilian nuns once hung these sugary "fruits" from tree branches.

This nightmarish-looking fruit has serious healing potential.

The beautiful dessert evaporates in 20 minutes.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

A wartime rice scarcity made this versatile pancake a Japanese staple.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

The Irish bread comes with raisins and omens.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Beer meets soda in this refreshing Estonian brew.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Everything St. Louisans love about this local specialty is in the name.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Most people have never tasted the real thing.