Foods listeningdaisy Has Tried

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Soda mixed with milk creates this frosty, creamy drink.

Peru's purple drink made from purple corn.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Funerals in the Lone Star State call for this comforting chocolate treat.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The prosperous Southern California date industry produces delicious milkshakes.

These delicious strands of juice-coated nuts look like colorful candlesticks.

In Gilroy, California, garlic flavors everything, including desserts.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

A flour made from orchid roots makes for a popular Turkish drink.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

This varietal of rice is so good that it's compared to ice cream.