Foods maddy92 Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

This beef patty oozes cheese from within.

Fresh fruit is the main feature of this sweet sandwich.

The pungent, wind-dried white fish is a traditional Icelandic food.

Who said vineyards have to grow grapes?

This midwinter food festival honors Iceland's pagan history.

Most sushi fans have never tried this rare rhizome.

With no trees left to burn, Icelanders turned to sheep dung for meat-smoking.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This rustic cider's name derives from an English term for fruit thievery.

This savory seafood condiment is named after the finest cognacs.

This is one seriously polarizing pie.

This summery parfait has mingled with British royals and literary elites.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

Pressed from frozen grapes, this prized wine was a sweet accident.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.