Foods maddy92 Has Tried

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The Irish bread comes with raisins and omens.

Anyone for a shot of “Black Death”?

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.