Foods marcwithasea Has Tried

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The fragrant, intricately spiced street food is a medina specialty.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

The beautiful dessert evaporates in 20 minutes.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.