Foods marcwithasea Wants to Try

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Layers of flavored tea combine to create a drinkable rainbow.

This two-ingredient Malabari dessert turns separated eggs into a striking delicacy.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Recently introduced to France, it's the color of pool water.

This gorgeous sugar art is making a comeback.

A jet-black, vanilla-flavored treat with hints of its marine origin.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This spiced jerky is a beloved snack in South Africa.

Slice one open for some citrus caviar.

The South American bean that looks like cotton candy and tastes like ice cream.