Foods markggn Has Tried

Finish all your Latvian peas for good luck in the New Year.

In Czechia, a foamy beer is a sweet and creamy treat.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Icelanders make a very, very good dog.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This German sundae masquerades as an Italian dinner.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This German comfort food unites earthbound potatoes with apples from above.

A hangover cure that spans classes and centuries.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

Spread this fat-poached meat on a crusty French loaf.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Brewers freeze their beer to make this high-octane, sweet style.

The world's northernmost commercial brewery makes beer with water from a glacier.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Anyone for a shot of “Black Death”?