Foods markggn Wants to Try

The city loves hot sausage slathered with cold cream cheese.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

This Icelandic delicacy is served at the coldest time of the year.

The original energy bar.

Iceland's annual tradition of rounding up 800,000 sheep.

This tomato variety can stay fresh for six months after harvesting.

This dessert is roasted over a fire and looks like a tree.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

This sausage saved Jews' lives in Inquisition-era Portugal.

Scandinavians use blood to make dense, dark, savory flapjacks.

This grill defined a new breed of pirates.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

What look like noodles are actually delicious baby eels.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

This “brown cheese” tastes like caramel.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

This Dutch-Indonesian cake contains up to 30 layers.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

Beer meets soda in this refreshing Estonian brew.

In medieval Germany, drinkers followed a star to local lager.