Places MFB Wants to Go

Ancient human, animal, and geometric figures drawn in the earth.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Hidden beneath a lake for decades, this brutalist mine has now emerged from beneath the receding waters.

Under the right circumstances, this waterfall in Yosemite briefly turns a luminescent fiery orange.

A gothic palace of endless stalagmites and pseudoscorpions waits within one of the world's most beautiful caves.

The final resting place of a famous 19th-century murder victim whose identity is still a mystery.

An outdoor sculpture park of giant pink robots and post-apocalyptic Christmas scenes.

The "world's biggest dinosaur" once housed a creationist museum in its abdomen.

This small, unassuming street is now a canvas for color and creativity.

This striking public art installation is suspended above a public park, designed to gently move in the breeze.

See massive fossils that are over 200 million years old in northeastern Arizona.

A self-built castle made by a mysterious man.

After a short-lived attempt to bring America in line with the rest of the world, this road was left in metric.

One of the largest open-pit copper mining operations in the entire country.

The remains of this rugged homestead ranch offer a brief glimpse into a bygone era.

The sprawling attraction boasts a collection of more than 150 historic wagons.

The world's largest military aircraft cemetery.

The historic “pink house on the hill” is an architectural gem that now serves as a center for water conservation.

A cabinet of curious mathematical models and old calculators.

Giant telescope mirrors built in a spinning furnace under a college football stadium.

An Arizona museum with a collection of pharmaceutical oddities, including a jar of a gangster's chewed gum.

The Magical World of George Phar Legler.

This southwestern historic site was designed and built by an artist who wanted his work to "feel at home."

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.