Foods Michael Harshman Wants to Try

The fairest and rarest of them all.

One southern Indiana town cooks up this unique, time-honored dessert every September.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

This Route 66 institution goes the extra mile for soda-based indulgence.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Finns treat this rich, baked cheese like bread.

This tangy fruit flavors everything from ice cream to cocktails.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

The Netherlands' most famous treat now comes in a bottle.

This tofu alternative replaces soybeans with sesame and kudzu.

Peru's strikingly beautiful mashed potato casserole.

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.

Fresh fruit is the main feature of this sweet sandwich.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.

The adorable amphibian treats are South Australian icons.

The sweet is naturally a bubblegum shade of pink.

The cure and cause of a burning tongue.

A crispy cookie from South Carolina, first introduced during the slave trade.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.