Foods Michael Harshman Has Tried

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Only two silent monks know all 130 plants that go into this herbal liqueur.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These adorable buns hide savory and sweet surprises.

These pink cookies are destined to be dunked in champagne.

They helped Victorian men drink tea while protecting their precious facial hair.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A bloody good candy bar.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

French Canadians find “nun’s farts” addictively delicious.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Quench your thirst with the refreshing taste of celery soda.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Don't call the crown jewel of New Jersey "Canadian bacon."

These holiday cakes link Christmas to the Norse god of lightning.

Funerals in the Lone Star State call for this comforting chocolate treat.

The Carnival cake comes with a hidden baby Jesus inside.

A dark soda with a dark history.

These clear cakes house intricate scenes of fish, flowers, and more.