Foods Michonne Wants to Try

The Netherlands' most famous treat now comes in a bottle.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

This Canadian favorite is relatively unknown elsewhere.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This sliceable sweet treat is actually dairy-free.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Its pulp tastes just like the creamy spread.

In this tangy treat, no part of the citrus is left behind.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

The candy is huge with Norwegian hikers and skiers.

A veal-based sausage that survived a royal beef ban.

These pink cookies are destined to be dunked in champagne.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Snap judgments may spell trouble for what was once the king of California apricots.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.