Foods midasblenny Wants to Try

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Pressed from frozen grapes, this prized wine was a sweet accident.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This pineapple soft serve has a cult following at Disney theme parks.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This Jersey-born frosty drink is now a Rhode Island favorite.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Its pulp tastes just like the creamy spread.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The fairest and rarest of them all.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This violet-hued liquor is Brazil's oldest spirit.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

This velvety, vintage treat still has a fan base in Maryland.

This old American style is being resurrected by Indiana brewers.

Indiana's unofficial state pie was once a desperate measure.

This Canadian favorite is relatively unknown elsewhere.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Next-level egg rolls are wrapped in an entire chicken wing.