Foods miramarco Has Tried

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

Some Sicilians start their day with this decadent combination.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

This is one expensive load of crap.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

These holiday cakes link Christmas to the Norse god of lightning.

The fruit so pungent it's banned from trains, hotels, and public places.

The pickled Baltic herring has an explosive reputation.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Sardinia may be home to the oldest style of cheese.

Legend has it that a monk hid meat in these dumplings to fool God.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A sandwich so decadent, it was once inappropriate for women to order one.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Historians debate whether this dish actually originated with Italian sex workers.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

These Dutch doughnuts are classic New Year's treats.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.