Foods Michael Hussey Wants to Try

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A Newfoundland tradition that comes with history and controversy.

A unique take on Szechuan dumplings is now a Montreal specialty.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Baking this dual-layered bread is a difficult art.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Icelanders make a very, very good dog.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.