Foods muggle1169 Has Tried

These delicious strands of juice-coated nuts look like colorful candlesticks.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Hungary's favorite chocolate bar is filled with cheese curd.

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

“To die dreaming” tastes like an orange creamsicle.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

This sweet-and-savory Moroccan meat pie can be tough to track down.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Pressed from frozen grapes, this prized wine was a sweet accident.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

It's the fat-fueled energy drink of the Tibetan Plateau.

Mornings in Amish country once called for pie-cake and coffee.

For special occasions, Norwegians stack 18 rings of cake into a tower.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Breaded and fried, these testicles become tasty tenders.