Foods Noble Keyser Wants to Try

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

It's actually a crab dish from Alabama's Gulf Coast.

This bright green cocktail doubles as dessert.

This sweet sandwich celebrates Georgia's favorite crop.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

This beef patty oozes cheese from within.

It's a bird! It's a plane! It's a classic Midwestern treat!

The first American doughnut chain used spuds.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

This German sundae masquerades as an Italian dinner.

In Alabama, smoked meat gets dressed up in white.

No rodents were harmed in the making of this fried Canadian treat.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This sweet treat has been cool for more than 1,000 years.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

It's so much more than just mayonnaise and ketchup.