Foods nolamike Has Tried

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The traditional sweet currant cake has an incendiary reputation.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Twist your way to hot chocolate perfection with this wooden whisk.

This pancake pays tribute to one of Japan's favorite fish.

Ethiopian honey wine is sweet, funky, and perfect with injera.

This traditional Southern pairing captures sweet and salty in a single bottle.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Funerals in the Lone Star State call for this comforting chocolate treat.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

These pungent fermented soybeans are coated in probiotic slime.

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.

A crispy cookie from South Carolina, first introduced during the slave trade.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

The Mexican fungal delicacy that makes corn taste like a mushroom.