Foods okpkpkp Wants to Try

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The adorable amphibian treats are South Australian icons.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

These Dutch doughnuts are classic New Year's treats.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

This candy rarely ventures beyond Canada's borders.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Even a local sports team pays homage to these white-crusted, savory spuds.

The key to this colorful holiday sandwich is extra-crispy pork skin.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

No rodents were harmed in the making of this fried Canadian treat.

Don't think too hard about the name.

Impress Murcianos by correctly eating these fried lemon leaves.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

A double-ended British pastry that's both main course and dessert.

Peru's purple drink made from purple corn.

This Christmas tree elixir kept Vikings and Captain Cook alive.

This grill defined a new breed of pirates.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.