Foods owliveoyl Wants to Try

This violet-hued liquor is Brazil's oldest spirit.

A flour made from orchid roots makes for a popular Turkish drink.

It's the fat-fueled energy drink of the Tibetan Plateau.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

These sacred leaves taste like peppery soda.

After dining on this fish, your next course might be 36 hours of hallucinations.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

This fruit either burns your throat or tastes like a tropical medley.

In Michigan's Downriver region, a few churches are maintaining a fading Lenten tradition.

Iceland's annual tradition of rounding up 800,000 sheep.

This hallucinogenic honey can sell for over $60 a pound on the black market.

One vine unlocks the powers of a psychedelic shrub.

At Danish birthday parties, you can have your cake and decapitate it, too.

This "green caviar" is vegetarian friendly.

The briny “asparagus of the sea” grows along coasts around the world.

Slice one open for some citrus caviar.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

You can have your syrup and drink it, too.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

Get ready to feel the burn.

Layers of flavored tea combine to create a drinkable rainbow.