Foods peakles kcmo Has Tried

Pennsylvania's pork loaf embodies Amish resourcefulness.

Pretty please with a cherry (tomato) on top?

This sweet spud is neither made with tubers, nor of Irish origin.

Battered and fried testicles make use of a cattle-country surplus.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This savory-sweet pairing is a classic school lunch.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A match made in heaven (and also Kentucky).

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

In the wake of the 2016 American presidential election, political satire entered the local deli.

This taste bud befuddler is a signature Baltimore sweet.

This Canadian favorite is relatively unknown elsewhere.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

It's not what you think it is, unless you're from the Garden State.