Foods peakles kcmo Has Tried

This pineapple soft serve has a cult following at Disney theme parks.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This New Year's luck-bringer has a controversial contemporary taste.

The casserole with a person's name.

A sweet regional alternative to the maple kind.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Mornings in Amish country once called for pie-cake and coffee.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This slightly sweet dessert is a staple in some Black American Muslim communities.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Indiana's unofficial state pie was once a desperate measure.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A Depression-era patty filler paved the way for an Oklahoma favorite.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.