Foods pennylemonade Wants to Try

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

This Christmas tree elixir kept Vikings and Captain Cook alive.

In Southern New Mexico, chiles add a kick to everything, including vino.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

This wildflower releases a cocoa fragrance each morning.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

These sacred leaves taste like peppery soda.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This jewel-like corn became an internet sensation.

This cosmic-colored flavor is a Midwestern mystery.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Take a bite out of this apple to reveal its pink interior.

Reach peak Americana with these deep-fried balls of Coca-Cola.