Foods philvid2 Has Tried

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Pennsylvanians come out in droves for this pre-Lent delicacy.

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.