Foods Parus radious Has Tried

The anus-shaped fruit tastes like cinnamon applesauce.

Funerals in the Lone Star State call for this comforting chocolate treat.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

South Koreans turned this simple grain into a nutty energy drink.

The gummies are taking over Utah.

Chile is home to very, very small coconuts.

Peru's purple drink made from purple corn.

Soda mixed with milk creates this frosty, creamy drink.

This dessert island is known for its refined layer cakes.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This German sundae masquerades as an Italian dinner.

Beneath its serpent-like skin lies pineapple-flavored flesh.

The Belgian candy that sparked an epic vendor battle.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Most people have never tasted the real thing.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

This “brown cheese” tastes like caramel.

The stinky cheese comes with onions and bathroom humor.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

These French candies originally came in seashells.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Once a treatment for heat stroke, the herbal gel now flavors desserts.