Foods Parus radious Has Tried

This Dutch-Indonesian cake contains up to 30 layers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

So sweet you forget to cry.

These pungent fermented soybeans are coated in probiotic slime.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Indiana's unofficial state pie was once a desperate measure.

“And eggs are open in the twinkling of an eye.”

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Slice one open for some citrus caviar.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

This Brazilian fruit is cacao's lesser-known, tangy cousin.