Foods poppyoana Has Tried

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Infants and Genghis Khan enjoyed this fermented mare's milk.

These cheese balls have fueled Central Asian nomads for centuries.

These delicious strands of juice-coated nuts look like colorful candlesticks.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This cousin of root beer has a long history and a surprisingly minty taste.

The anus-shaped fruit tastes like cinnamon applesauce.