Foods punkin Wants to Try

This traditional drink is made with a little-known variety of cacao.

French Canadians find “nun’s farts” addictively delicious.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

A vibrant, lesser-known hallucinogen of the Amazon.

One vine unlocks the powers of a psychedelic shrub.

Nothing to see here, just a humble pie sandwich.

This old American style is being resurrected by Indiana brewers.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This mushroom tastes just like chicken.

The South American bean that looks like cotton candy and tastes like ice cream.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The essence of Canada's eastern coastline, distilled.

A crispy creation that lets you bite into your brew.