Foods python4816 Wants to Try

These clear cakes house intricate scenes of fish, flowers, and more.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

This Chicago specialty stacks three cakes into one monster dessert.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This Danish rice pudding appeases wicked elves.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

A ritual that showcases the beauty of the present moment.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

It's a bird! It's a plane! It's a classic Midwestern treat!

South Koreans turned this simple grain into a nutty energy drink.

These extra-cheesy potatoes resemble decadent fondue.

The first thing eaten off the Ark.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Why not fry a year-old leaf?

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Ice cream made with fresh snow is a beloved Southern tradition.

Impress Murcianos by correctly eating these fried lemon leaves.