Foods python4816 Wants to Try

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Meet purple mangosteen's rare, complex cousin.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Italians make a bloody delicious chocolate pudding.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Baking this dual-layered bread is a difficult art.

These French candies originally came in seashells.

This Dutch-Indonesian cake contains up to 30 layers.

The Belgian candy that sparked an epic vendor battle.

They grow in boxes and can cost more than $100.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A bland but storied soup is always on the menu in the U.S. Senate.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

They're a Baltimore-specific guilty pleasure.

The sweet, tiny wild berries are only available for two months each year.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This orange and black licorice flavor is kind of a big deal in Canada.

The original energy bar.

This varietal of rice is so good that it's compared to ice cream.

This "Fluid of Beef" fed an army and makes a hearty tea.

These buns artfully resemble peaches and represent immortality.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.