Foods python4816 Wants to Try

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Indiana's unofficial state pie was once a desperate measure.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

To earn a waffle from these vendors, you must first play a game of roulette.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

This wildflower releases a cocoa fragrance each morning.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

French Canadians find “nun’s farts” addictively delicious.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

Devour this rare variety without fear of post-pineapple mouth irritation.

This rare berry grows only in two Chilean towns.

Slice one open for some citrus caviar.

A treat so smooth, its name means “I forgot I swallowed.”

The anus-shaped fruit tastes like cinnamon applesauce.

Its pulp tastes just like the creamy spread.

The world's least practical and most delicious edible straw.