Foods python4816 Wants to Try

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

The adorable amphibian treats are South Australian icons.

This Native American sour corn mixture can come as a cool drink or warm porridge.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

This jewel-like corn became an internet sensation.

This cosmic-colored flavor is a Midwestern mystery.

“To die dreaming” tastes like an orange creamsicle.

The beautiful dessert evaporates in 20 minutes.

The first American doughnut chain used spuds.

Pretty please with a cherry (tomato) on top?

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

This spiced jerky is a beloved snack in South Africa.

The cure and cause of a burning tongue.

This cocktail is a New York City summertime staple, albeit an illegal one.

The little-known fruit tastes like peanut M&Ms.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

The city loves hot sausage slathered with cold cream cheese.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Most people have never tasted the real thing.

Everything St. Louisans love about this local specialty is in the name.

This “brown cheese” tastes like caramel.