Foods python4816 Wants to Try

This is one seriously polarizing pie.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The Laotian street food is mildly sweet and surprisingly juicy.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The Netherlands' most famous treat now comes in a bottle.

This once-common spice is now almost completely unknown outside India.

This palm fruit has a surprisingly meaty flavor.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

"Monk's Head" cheese requires a special shaver.

Northeast Indian markets sell this glittery, sour fruit in bags with salt chasers.

Many popular cereals exploded out of its chamber and into existence.

On this holiday, Icelandic children earn cream buns by spanking their parents.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

Recently introduced to France, it's the color of pool water.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

This curry celebrates Japan's maritime history.

This gorgeous sugar art is making a comeback.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

These purses help Uruguayans drink mate anytime, anywhere.

When life gives you burnt rice, make tea.

This traditional Southern pairing captures sweet and salty in a single bottle.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.