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Profile image for Reina Gattuso

Reina Gattuso

Joined Atlas Obscura in 2019

Contributing writer at Gastro Obscura covering food, culture, agriculture, and all things edible and wondrous. Passionate about the marvelous ways marginalized people find nourishment in our communities and natural worlds.
reinagattuso.com

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Articles by Reina Gattuso

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88

Stories

Stories shared by this traveler.

The finished cottage loaf, left, with a simple version of boeuf en daube.

food

Virginia Woolf and the Complexities of Cottage Loaf

The famous feminist’s love for baking helps us understand her relationship with food, class, and mental illness.

By Reina Gattuso
The cake reveals much about Dickinson's life and times.

literature

The Messy History of Emily Dickinson's Black Cake Recipe

It reveals an unexpected side to the poet's personality and the brutality that brought a Caribbean dish to New England.

By Reina Gattuso
The National WWII Museum in New Orleans houses uniforms, equipment, and more than two dozen signed and captured Nazi flags.

nazis

What Should You Do With a Captured Nazi Flag?

During WWII, American soldiers brought the flags home as a remembrance. Now, family members and historians must decide what should become of them.

By Reina Gattuso
The kitchen at Chawton Cottage.

food

Eat Like Jane Austen With Recipes From Her Sister-In-Law's Cookbook

Including dishes straight from her novels.

By Reina Gattuso
David Shorter prepares herbs from his garden to make tinctures. From left to right: blue lily flowers, calea zacatechichi, lavender, and gordolobo.

food

Help Curate This Vast Trove of Kitchen-Table Remedies

The Archive of Healing includes hundreds of thousands of folk healing traditions from six continents.

By Reina Gattuso
When foraging, never take the first or last of something, and always share what you gather.

nature

A Field Guide to North America’s Wild Crops

Spot these free-ranging versions of your favorite produce on your next hike.

By Reina Gattuso
Iya Foods' Jollof Rice seasoning.

food

Go Beyond the Grocery Store With These Seven Innovative Spice Companies

These seasonings connect you to the communities that produced them.

By Reina Gattuso
An illustration of an entry from Sylvia Plath's journals, 1951, part of  the "Sylvia Plath's Food Diary" project.

food

This Writer Is Tweeting Everything Sylvia Plath Ever Ate

Busting sexist myths about a famous poet, one tweet at a time.

By Reina Gattuso
Women kiss, celebrate, and hold up a banner for the Lesbian Herstory Archives in front of the Duchess Bar, then a popular lesbian bar in Greenwich Village, at Pride in 1982.

maps

This Project Maps 25 Years of New York's Lesbian Nightlife

The interactive tool allows readers to explore how queer social life has changed over time.

By Reina Gattuso
Zainab Muhammad, Grimaldi Baez, and Tania María Ríos Marrero harvest zinnias for Truelove Seeds.

gardens

Keep Your Quarantine Garden Growing With These 8 Unique Seed Companies

Grow the plants tailored to your region, passion, or heritage.

By Reina Gattuso
A toddy tapper pours sap into a collection barrel to make palm wine in Sri Lanka.

wine

The Battle to Bottle Palm Wine

It’s delicious, cherished, and difficult to commercialize. These entrepreneurs are bringing it to the United States.

By Reina Gattuso
This dessert from Hiakai features pears poached in manono tree bark with horopito (pepper tree) ice cream and almond "soil" made of toasted almonds and crushed biscuits.

maori

Feast on This Guide to Modern Māori Cooking

A groundbreaking book celebrates New Zealand's indigenous cuisine.

By Reina Gattuso
djassi daCosta johnson prepares food for loved ones.

museums

The Museum Treating Home Cooking as Fine Art

Cook your way through the "Reclamation" exhibition of crowd-sourced recipes, remedies, and magic.

By Reina Gattuso
Paul Couchman holds the manuscript cookbook.

food

The Chef Recreating 18th-Century Recipes From a Thrift-Shop Find

Bake an old-timey cake from this handwritten cookbook.

By Reina Gattuso
Italian immigrants brought fig trees to the northeastern United States, where they surprisingly thrived.

gardens

The Italian Immigrants Who Grew Fig Trees in Unlikely Places

A grassroots group is creating a living library of these backyard gardens.

By Reina Gattuso
Agricultural workers have been classified as "essential," but most labor for extremely low wages.

farms

Celebrate the Farm Workers Behind Your Favorite Thanksgiving Sides

Organizers are using mesmerizing video clips of harvests to advocate for better protections and pay.

By Reina Gattuso
The Suella, an egg-and-bacon breakfast plate with a sour Davidson plum drizzle.

restaurants

In Sydney, a Cafe Serving Aboriginal Food Brings Comfort and Challenges

Nyoka Hrabinsky, an Aboriginal ethnobotanist, is turning “bush tucker” into brunch.

By Reina Gattuso
Even without a recipe, you can recreate beloved dishes from your childhood.

food

How to Recreate Your Lost Family Recipes, According to Historians and Chefs

It may not be just like grandma’s, but with observation and a little research, it’ll be pretty darn close.

By Reina Gattuso
These muskrat bones were found among hundreds of other bones on the Bayly property. Muskrat remains popular in Dorchester County.

food

A Historical Dig Sheds Light on the Food of the Underground Railroad

Archaeologists found muskrat, turtle, and other edible remains in Harriet Tubman Country.

By Reina Gattuso
The Comfort Seeds inspired Diez to become a seed saver.

museums

The Newest Addition to Denmark’s Happiness Museum: Tomato Seeds

A seed stuck to an old shirt grew into a project that helps bereaved kids heal.

By Reina Gattuso
Alice Paul's "Jailed for Freedom" and "Silent Sentinel" pins.

design

These Powerful Pins Honored Suffragists Who Were 'Jailed for Freedom'

A century ago, women picketing the White House were beaten and imprisoned for demanding their right to vote.

By Reina Gattuso
The Art of Cookery Made Plain And Easy, a 1777 cookbook included in the database, "which far exceeds any Thing of the Kind yet published," was popular in Britain and the American colonies. Its author, Hannah Glasse, was one of the first famous female cookbook authors.

food

A Database of 5,000 Historical Cookbooks Is Now Online, and You Can Help Improve It

It took Barbara Ketcham Wheaton more than 50 years to compile The Sifter.

By Reina Gattuso
Muralidharan worked with illustrators Shrishti Dabolkar and Priyadarshini Narayana to create renderings of the vegetables featured in Cook and See.

food

Cracking the Case of South India's Missing Vegetables

A food designer used quarantine to track down the mystery produce in his grandmother's cookbook.

By Reina Gattuso
Community groups, or "delegations" to the Boston Tree Party,  planted pairs of apple trees in public spaces around Boston.

gardens

400 Years After Its First Apple Farm, Boston Remains an Urban Orchard

Urban canners and tree-planting groups are maintaining an heirloom tradition.

By Reina Gattuso
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