Places remcrae Wants to Go

This upscale restaurant specializing in Michoacán cuisine serves sauces tied to important life events.

An old curiosity shop holds on to a centuries-old tradition of manually-distilled rose water.

Have a steam and some blini at this cafe in a century-old bathhouse.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

This Jewish bakery, among the last in the region, sells legendary sweets from a century-old storefront.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

London's first edible insect farm offers facility tours and cooking classes.

The oldest candy store in England has been selling traditional sweets since 1827.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

Take afternoon tea in a 17th-century almshouse.

At this snack-shack in the bucolic British countryside, you can still get a slice of socialism with your spot of tea.

This historic pub is a hidden gem for fans of Lewis Carroll.

At this monastery, monks make raw-milk cheese and use excess whey to create methane that powers their hot-water system.

North America's first Indigenous-owned winery is located within Canada's only desert-like ecosystem.

An eatery within the Minneapolis American Indian Center writes colonial ingredients out of the story of Native American cuisine.

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.