Foods reycath Has Tried

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

It's a whirlpool, it's an emoji, it's a fishcake!

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

These beautiful wooden cups are traditionally carved from birch tree burls.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Everything St. Louisans love about this local specialty is in the name.

The 17th-century dessert plants an isle of meringue in a sea of custard.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The gummies are taking over Utah.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

Funerals in the Lone Star State call for this comforting chocolate treat.

Icelanders make a very, very good dog.