Foods Rose Annis Has Tried

This bird comes with a brew inside.

These muscular organs are a crispy, chewy Southern favorite.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The Detroit favorite is one of the oldest sodas in the United States.

This rustic cider's name derives from an English term for fruit thievery.

Artichokes form the backbone of this vegetal liqueur.

French Canadians find “nun’s farts” addictively delicious.

This slightly sweet dessert is a staple in some Black American Muslim communities.

This Native American sour corn mixture can come as a cool drink or warm porridge.

This traditional Southern pairing captures sweet and salty in a single bottle.

From postwar dessert to sweet slice of Canadian identity.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This cocktail is a New York City summertime staple, albeit an illegal one.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

These inky cloves have aged like a fine wine.

This triple-distilled cashew fruit liquor is a source of Goan pride.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A dark soda with a dark history.

A cake as dark as a city hiding from enemy bombers.

This mushroom tastes just like chicken.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The gummies are taking over Utah.

Deep-fried grasshoppers make a tangy, crispy taco filling.