Foods Sablais Has Tried

A sandwich so decadent, it was once inappropriate for women to order one.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Spread this fat-poached meat on a crusty French loaf.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

The decadent pastry almost outshines the Slovenian lake it's named for.

"Monk's Head" cheese requires a special shaver.