Foods samanthahale Wants to Try

These pungent fermented soybeans are coated in probiotic slime.

The higher you toss this fish salad, the luckier your year will be.

This tasty Czech pastry is now a Texan tradition.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Pretty please with a cherry (tomato) on top?

This "green caviar" is vegetarian friendly.

These epic Filipino feasts feature lavish spreads and forego utensils.

Once the bugs have moved on, termite towers can be used for outdoor bread baking.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?

This Christmas tree elixir kept Vikings and Captain Cook alive.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

If you're expecting a fall-flavored latte, you're in for a surprise.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.

Saison dell'Aragosta is made with tasty Maine lobster.

Ever wanted to slide down a slippery tarp while wearing watermelons?

In Bolivia, this bull penis soup is considered an aphrodisiac and hangover cure.

A very non-vegan dish inspired this vegan chocolate.

Sicilian nuns once hung these sugary "fruits" from tree branches.

These adorable buns hide savory and sweet surprises.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.