Foods Shiv Wants to Try

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

These Neapolitan Christmas sweets double as decorations.

Not all poutine comes with cheese curds and gravy.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

In this summer phenomenon, fish swarm Alabama shores and waterfront residents scoop up the bounty.

Even a local sports team pays homage to these white-crusted, savory spuds.

A sweet, warm cocktail to chase away the chill of Andean nights.

This beef patty oozes cheese from within.

The traditional way to send a stream of wine straight to your mouth.

The world's northernmost commercial brewery makes beer with water from a glacier.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.