Ingredients & Condiments
Merquén
In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Foods ssancheznapal Has Tried
2
Foods I've tried
Foods this traveler has tried.
Sweets
Anis de Flavigny
Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.
