Places ssho305 Wants to Go

Movie buffs will love this Taiwanese director’s ode to film history.

Eat and drink at a pub older than the Magna Carta

Open since 1690, this former teahouse makes “strength mochi” based on the centuries-old recipe.

A tiny slice shop hides down an unmarked hallway in a Las Vegas casino.

Hang with reindeer at this 400-year-old Sámi market.

Sip “liquid cuisine” made with meat, vegetables, and insects.

Sample cacao fruit and learn all about bean production.

Hidden away in a back alley, this Art Nouveau cafe has been in business since 1882.

One of the youngest whisky distilleries in Scotland may also be the country’s oldest.

Luminaries from Albert Einstein to John Lennon once had a cup of coffee at Tokyo's oldest café.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

Crunchy, fragrant, and complex, Hat Yai-style fried chicken is renowned throughout Thailand—here’s where to get it in its origin city.

Make a beeline to this rural outpost for one of Thailand’s rarest desserts.

This haunted 17th-century pub was moved to a new city when it was already almost 300 years old.

Dunk your churros in rich hot chocolate on the city’s old “Chocolate Street.”

A bizarre, tuberculosis sanatorium-themed café moonlighting as an underground art gallery.

Try Taiwan's iconic Apple Bread—which traditionally contains no apples—at the bakery that invented it.

Try maple leaf tempura at the trailside shop that brought it back from oblivion.

A centuries-old bar once frequented by Picasso, Hemingway, and Dalí.

Order a whiskey neat in the former jail of Kowloon’s British-era Marine Police Headquarters.

This old shop has been selling plum juice in central Taipei for over 60 years.

A vending machine dedicated to a beloved seaweed.

This rustic, seasonal eatery sits on a family-owned produce farm specializing in sustainable agriculture.

Perhaps the most storied New York City eatery, Delmonico’s reshaped American restaurants.