Foods tamarayankovich Has Tried

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Baking this dual-layered bread is a difficult art.

The South Side favorite is a cross between a meat-lover's sub and a gyro.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

Don't think too hard about the name.

These lark-shaped buns herald spring.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

The Irish bread comes with raisins and omens.

The signature dish of “the Crazy Woman” and the city of Granada.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Pretty please with a cherry (tomato) on top?

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

In the Congo, the cassava plant is also treasured for its leaves.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

This Native American sour corn mixture can come as a cool drink or warm porridge.

The Ugandan dish is so delicious, watching it roast is its own show.

This bird comes with a brew inside.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This style of fried chicken is pressure-cooked while it fries.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.