Foods tarajso Wants to Try

This signature pepper has been a hot commodity since the Maya era.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Brie's dark, older cousin can only be found in one region of France.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This protected German fruit has its own representative queen.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This fruit can also count as dessert.

Inside a hard, yellow shell lies a sweet, black spread.

Devour this rare variety without fear of post-pineapple mouth irritation.

A delicious fruit with a suggestively-shaped seed.

The melon has its own sculpture, festival, and order of knights.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.