Foods texastessa1 Wants to Try

Pressed from frozen grapes, this prized wine was a sweet accident.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Infants and Genghis Khan enjoyed this fermented mare's milk.

This pink cake celebrates a long-ago football victory.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Once a delicacy limited to the wealthy, smoked horse meat sausage is now a centerpiece at many Kazakh feasts.

A popular Slovenian fast-food joint doesn't specialize in beef.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These tricky pitchers turned pouring into a complex drinking game.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This old American style is being resurrected by Indiana brewers.

Snap judgments may spell trouble for what was once the king of California apricots.

This regional Russian delicacy once called itself Parisian.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

A sweet and sticky accident from Derbyshire, England.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

In Arkansas, this order will land you a plate of fried fish.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

It's not what you think it is, unless you're from the Garden State.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

A medieval food fight supposedly inspired this annual competition.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

China's favorite urinating “tea pet” is actually a thermometer.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.