Foods Louis Fasano Has Tried

This classic San Franciscan ice cream sandwich is it, isn't it?

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.

This "Fluid of Beef" fed an army and makes a hearty tea.

The world's northernmost commercial brewery makes beer with water from a glacier.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These detailed, dainty confections are made by hand with minimal tools.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

These chocolate-covered peanuts got M&M's banned in Sweden.

The candy is huge with Norwegian hikers and skiers.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

Finns treat this rich, baked cheese like bread.

These beautiful wooden cups are traditionally carved from birch tree burls.

The secret to Romania's hangover-busting soup is tripe.

Romania's all-occasion plummy spirit.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The caffeinated wine is made by British monks and loved by Scottish criminals.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

This sweet sandwich celebrates Georgia's favorite crop.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.