Foods turbulentlyApathetic Has Tried

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

We can thank coconuts for this lesser-known tropical moonshine.

A sundae with a surprising mix of flavors that reflect Filipino history.

It's a whirlpool, it's an emoji, it's a fishcake!

This spiced jerky is a beloved snack in South Africa.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

How can a fruit be worth $2,000?

To make the perfect matcha, start with the perfect whisk.

Fresh fruit is the main feature of this sweet sandwich.

This nightmarish-looking fruit has serious healing potential.

The fruit so pungent it's banned from trains, hotels, and public places.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

The Filipino stew gets its signature bitterness from bile.

In the Philippines, fertilized duck eggs are savory snacks.

These epic Filipino feasts feature lavish spreads and forego utensils.

Cheddar cheese flavors a classic frozen treat in the Philippines.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

This beef patty oozes cheese from within.

These beloved New Zealand cookies have a mysterious past.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Some fish can dance.