Foods viks Wants to Try

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

These extra-cheesy potatoes resemble decadent fondue.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This adaption of French refugee bread is now a protected Irish specialty.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

This sweet spud is neither made with tubers, nor of Irish origin.

This traditional Southern pairing captures sweet and salty in a single bottle.