Foods waywardwillard Wants to Try

Only in Albany do people dip in raspberry sauce.

These muscular organs are a crispy, chewy Southern favorite.

This New Year's luck-bringer has a controversial contemporary taste.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Just so we’re clear, there is actually milk in this old English punch.

They're a Baltimore-specific guilty pleasure.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

These extra-cheesy potatoes resemble decadent fondue.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Recycling comes to dessert, with delicious outcomes.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

The birthplace of coffee celebrates community with a sensory feast.

A brotherhood is behind this 15,000-egg tradition.

These marvelous mussels are cooked under pine needles.

The surprisingly subversive history of dancing over afternoon tea.