Foods wrightrobyn82 Wants to Try

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

This velvety, vintage treat still has a fan base in Maryland.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Its pulp tastes just like the creamy spread.

The fairest and rarest of them all.

This traditional drink is made with a little-known variety of cacao.

These condensed-milk sweets come from a picturesque hill town.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

This towering treat is a slice of New Orleans immigrant history.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Caribbean tree bark gives this drink its bittersweet flavor.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.